A new additions to the family.
 
TO COOK Add the entire contents to a large pan with 1 litre (approx 2 pints) of water. Add ½ a tin of chopped tomatoes  and optionally some fresh garlic & ginger for extra authentic taste.  Bring to the boil and then turn down the heat to medium and simmer for 30 minutes, until the dhaal has softened.  The longer the dhaal cook’s for the thicker it will get. This vegan favourite has been part of the family recipe book forever and has been handed down from generation to generation.  Check out our website with more tips on how to get the most out of your spice packets.  
 
TO SERVE Dhaal's are traditionally served on a bed of fluffy basmati rice.  Dhaal can be served as an accompaniment to any curry or even eaten with roti or rice cakes.  Dhaal is naturally vegan & Gluten Free.  
 
EACH BAG CONTAINS a unique blend of Mixed dry herbs, spices, seeds and salts. Contains Red Split Lentils We don’t add any chilli to our packets so you can add as much as you need yourself.  FB.me/SpicyBiker 
www.TheSpicyBiker.co.uk
Use before Mar 2020. 155g ℮